{"title":"Double G Texas Wagyu - Quarters, Halves, and Whole Beef","description":"\u003cp\u003eWhen it comes to bang for your buck, ordering a quarter, half, or whole beef is your best option! The quality of our beef can be seen in the marbling, flavor, and texture - the culmination of sustainable ranching practices, genetics, and a custom feed program.  Fill your freezer full!\u003c\/p\u003e\n\u003cp\u003eYou can use our recommended cut sheet, or customize your own.  We prefer to send all of our steers to Teel’s Custom Meats in Weatherford, TX for processing. But if you by a whole beef, we are happy to deliver to a processor of your choice within a reasonable distance of our farm.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-carcass-deposit-only","title":"1\/4, 1\/2, or Whole Beef(e-mail to reserve)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eATTENTION: we are no longer accepting online deposits. Please email doublegwagyu@gmail.com for purchase inquiries.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePay your deposit for 1\/4, 1\/2, or whole beef here! Our whole beefs average 1,000lbs total (how we price) with finished product being around 600lbs. \u003c\/p\u003e\n\u003cp\u003eOne-quarter: approximately 150lbs finished product\u003c\/p\u003e\n\u003cp\u003eOne-half: Approximately 300lbs finished product\u003c\/p\u003e\n\u003cp\u003eWhole: Approximately 600lbs finished product\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarcass Price:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 - $7.00\/lb (includes processing)\u003c\/li\u003e\n\u003cli\u003e1\/2 - $6.75\/lb (includes processing)\u003c\/li\u003e\n\u003cli\u003eWhole - $6.35\/lb (includes processing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCost Example:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne-quarter at 250lbs hanging weight would be $1,750.  After trimming, deboning, and aging for 14-28 days, your finished product should be around 150lbs. Most quarters will cost approx. $1,300-1,800 depending on the size of the animal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuying Direct\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are new to buying beef directly from a producer, we understand all the terminology can get a little confusing. When you buy directly from us, you are buying a share of the animal - you are not buying finished boxed beef.  So if you buy a quarter, you are purchasing 25% of the animal to be processed.  Your deposit reserves your share and is a credit toward the final price.  We deliver the steer to the processor where they weigh the animal's carcass, which is how we calculate the final price.  The steer is then hung to dry age for a period of 14-21 days to enhance the tenderness and flavor of the beef.  It is then processed (only 1\/2 and whole beef cut sheet can be customized - e-mail us if you would like to customize your cuts).  We will send you an invoice for your remaining balance that must be paid while the steer is hanging.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat You Get:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will receive an assortment of all cuts equal to your share of the carcass.  A good rule of thumb is approximately 1\/3 steaks, 1\/3 ground, and 1\/3 roasts and other cuts.\u003c\/p\u003e\n\u003cp\u003eHere is an\u003cstrong\u003e example\u003c\/strong\u003e from a steer in early 2020.  Please note that all animals are different so cuts and weights will vary - this was an above average size steer.\u003c\/p\u003e\n\u003cp\u003eWhole hanging weight: 1,140lbs\u003cbr\u003eQuarter weight: 285lbs\u003c\/p\u003e\n\u003cp\u003eProduct:\u003c\/p\u003e\n\u003cp\u003e4 Filets (8-10oz)\u003cbr\u003e6 Bone-in Ribeyes (16-18oz)\u003cbr\u003e6 NY Strip Steaks (12-14oz)\u003cbr\u003e3 Flat Iron Steaks\u003cbr\u003e6 Sirloin Steaks\u003cbr\u003e2 Bavette Sirloin Steaks\u003cbr\u003e3 Chuckeye steaks\u003cbr\u003e4 Denver Steaks\u003cbr\u003e3 Picanha Steaks\u003cbr\u003e2 Mock Tender Steaks\u003cbr\u003e1 Skirt Steak (whole)\u003cbr\u003e1 Flank Steak\u003cbr\u003e17 Cutlets (tenderized - 4oz)\u003cbr\u003e1 Half Brisket\u003cbr\u003e1 Half Tri-tip\u003cbr\u003e7 London Broil Roasts (top round)\u003cbr\u003e4 Short Ribs (2-3lb per package)\u003cbr\u003e2 Osso Bucco Shanks\u003cbr\u003e41lbs - Ground Beef\u003c\/p\u003e\n\u003cp\u003eThis example of a quarter was large at approximately 180lbs of finished product, which will take about 4-5 cubic feet of freezer space to store. \u003c\/p\u003e\n\u003cp\u003eQuarters will be cut similar to above with limited ability to customize. Halves and whole beef cut sheets can be 100% customized to your liking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Please note this is to pay your deposit and reserve your steer.  We will let you know final price after animal is weighed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Double G Wagyu","offers":[{"title":"Whole Carcass Deposit","offer_id":39763477069937,"sku":"","price":1000.0,"currency_code":"USD","in_stock":false},{"title":"1\/2 Carcass Deposit","offer_id":39763477102705,"sku":"","price":750.0,"currency_code":"USD","in_stock":false},{"title":"1\/4 Carcass Deposit","offer_id":39763477135473,"sku":"","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/7872\/8507\/products\/813B3BCC-3816-4EBA-8519-8E1F9190A94A.jpg?v=1612319893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/7872\/8507\/collections\/ranch_house_cuts_7400de00-23fa-49a7-acb8-2ff546385bb6.jpg?v=1585402666","url":"https:\/\/doublegwagyu.com\/collections\/double-g-wagyu-packages\/wagyu.oembed","provider":"Double G Wagyu","version":"1.0","type":"link"}